How to Eat, Sip and Savor Your Way Through Croatia's Vibrant Culinary Scene
Further south, in Dalmatia, the Pelješac Peninsula is Croatia’s most famous wine-growing area, known for steep mountainsides that spill into the sea. The Plavac Mali grape, a direct relative of Zinfandel, reigns supreme here; grown in limestone soil under the intense Adriatic sun, it produces a spicy, full-bodied red that’s prized throughout the region. Enjoy it during a stay at Korta Katarina Winery, owned by American entrepreneurs Penny and Lee Anderson, which recently opened an elegant eight-key inn housed in a sprawling stone villa with stunning views of the Adriatic Sea—or book a stay directly on the water by chartering the Andersons’ six-cabin, 201-foot megayacht, the M/Y Katharine.
Read the Robb Report article: bit.ly/3kKFHai
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Croatia has already opened its doors to travellers, making it one of the most likely places we can visit this year